Rinnai 107000104 Hot Water Outlet Conn Port 3/4 inches NPT

Product Description

The RINNAI 107000104 Hot Water Outlet Conn Port provides a secure connection for hot water flow in HVAC and water heating systems. This OEM connection port facilitates reliable attachment of hot water outlets in commercial kitchens and facilities. Constructed from durable, corrosion-resistant materials, it withstands temperature fluctuations and water flow pressures.

• Genuine OEM replacement part
• Provides a secure connection for hot water flow
• Engineered for a perfect fit and seamless operation

Product Highlights

This hot water outlet connection port is ideal for commercial hot water systems in hospitality and foodservice operations.

Product Information

Standard Information

• Brand: RINNAI
• Manufacturer Part Number: 107000104

Technical Specifications

• OEM Part Number: 107000104
• OEM: Rinnai
• Length: 4.6 in / 11.68 cm
• Width: 3.2 in / 8.13 cm
• Height: 2.3 in / 5.84 cm
• Brand: RINNAI
• Product Type: Hot Water
• Size: 3/4IN NPT
• Manufacturer: Rinnai
• Manufacturer #: 107000104
• Material: Corrosion-resistant metal alloy
• Operating Range: Sustains high-temperature water flow without degradation
• Connection Type: OEM compatible for reliable fixture attachment
• Installation: Designed for quick, secure mounting in commercial plumbing systems
• Maintenance: Disassembly supported for routine cleaning
• Electrical requirements: None
• Construction materials: Stainless steel and high-grade alloy
• Compatible fluids: Hot water systems up to 180°F
• Installed in: Commercial kitchens, hospitality facilities, institutional water systems
• Installation clearance: Supports standard plumbing access for simplified mounting
• Operation Type: suitable for commercial kitchen plumbing
• Kitchen Setting: ideal for hospitality and institutional facilities
• Foodservice Category: supporting hot water supply in restaurants
• Workload Qualifier: designed for moderate throughput operations
• Use Case: facilitates secure water outlet connections in foodservice equipment