Product Description
The Hoffman Series-754 Steam Pressure Reducing Valve is engineered to manage steam pressure across a variety of settings, such as commercial kitchens, laboratories, and dry cleaners, ensuring optimal performance in equipment requiring steam pressure reduction.
- Designed specifically for steam service applications.
- Features adjustable outlet pressure for precision control.
- Can handle a maximum non-shock pressure of 250 psig at 400 degrees Fahrenheit.
Product Highlights
This valve is essential for accurately controlling steam pressure in small sterilizers, cooking kettles, heating coils, and more. Its single seated design allows for both dead-end and continuous service, making it a versatile choice for various applications.
Product Information
Standard Information
-
Connection Type: Threaded
Technical Specifications
-
Maximum Pressure Drop: 100 psi
-
Minimum Reduced Pressure: 1 psig
-
Maximum Non-Shock Pressure: 250 psig
-
Maximum Temperature: 400 degrees Fahrenheit