Hobart 120267-00001 Rod 36 Inches Dishwasher

Product Description

The HOBART 120267-00001 is a genuine OEM replacement rod designed to support mechanical linkage assemblies in commercial dishwashing equipment. At 36 inches in length, this rod maintains proper alignment and motion transfer within the machine, contributing to consistent wash cycle performance. Licensed HOBART service technicians and commercial kitchen equipment repair professionals install this part during scheduled maintenance or unplanned breakdowns. Sourced directly from the OEM, it meets the original design tolerances required for long-term mechanical stability in high-volume commercial dishwasher environments.

This rod is suited for commercial dishwasher applications where mechanical linkage integrity is critical to reliable operation. It is confirmed compatible with the HOBART FT900 model. Typical installation scenarios include linkage wear replacement during preventive maintenance intervals or corrective service following mechanical failure in the drive or actuator assembly.

Key Features

• Genuine OEM part built to original HOBART design specifications
• 36-inch length supports mechanical linkage in commercial dishwasher assemblies
• Designed for long-term dimensional stability under repetitive mechanical cycling
• Direct replacement reduces fitment guesswork during service calls
• Compatible with the HOBART FT900 commercial dishwasher

Compatibility

Confirmed compatible with the HOBART FT900 commercial dishwasher. For additional model compatibility, consult the HOBART OEM parts documentation or the equipment service manual.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician familiar with HOBART dishwasher mechanical systems. Disconnect and lock out electrical power to the unit before accessing any internal linkage components. Verify that the replacement rod seats fully within all mounting points and that associated linkage hardware is inspected for wear before returning the machine to service. Follow local health and safety codes governing commercial food service equipment repair.