Groen 106430 Reinforced Silicone Hose 2.5x3.5 in

Product Description

The GROEN 106430 is a reinforced silicone hose designed for use in commercial foodservice equipment. It measures 2.5 inches in inner diameter and 3.5 inches in length, providing a short, flexible coupling suited to high-temperature fluid or steam transfer within cooking and processing equipment. Silicone construction gives the hose resistance to heat cycling, steam exposure, and the temperature extremes typical of commercial kitchen environments. Installation is performed by qualified service technicians during routine maintenance or component replacement on Groen commercial appliances.

This hose is a factory replacement part for Groen commercial cooking and steam equipment. It fits within the plumbing and fluid-transfer assemblies found on steamers, kettles, and similar commercial appliances where flexible silicone hose connections are required. The reinforced construction helps the hose maintain its shape under pressure and resist collapse in demanding service conditions. It is appropriate for applications where a short-run flexible coupling is needed between rigid plumbing components.

Key Features

• Reinforced silicone construction resists heat cycling and steam exposure
• 2.5 inch inner diameter suits standard Groen appliance plumbing fittings
• 3.5 inch length provides a compact, short-run flexible coupling
• Maintains shape under pressure due to internal reinforcement
• OEM replacement part for Groen commercial foodservice equipment

Compatibility

Designed as an OEM-style replacement hose for Groen commercial cooking and steam appliances requiring a reinforced silicone hose at this diameter and length.

Installation Notes

Installation should be performed by a qualified commercial appliance service technician. Before replacing this hose, shut off all steam, water supply, and electrical power to the unit and allow the system to fully depressurize and cool. Ensure hose clamps or fittings are properly seated and secured before returning the equipment to service. Follow applicable local codes and the equipment manufacturer's service documentation.