Green Mountain GMT6758CT Pumpkin Spice Coffee K-cups 24ct

Product Description

The GREEN MOUNTAIN GMT6758CT is a seasonal pumpkin spice coffee offered in single-serve K-Cup pods, packaged in a 24-count box. This carton contains 4 boxes, totaling 96 individual pods per order. Each pod is designed for use in Keurig single-serve coffee brewers and delivers a pumpkin spice flavored coffee profile built around a medium-roasted bean base blended with autumn spice notes. The pods are factory-sealed for freshness and consistent brew performance across the full count. This product falls under the Food Service and Hospitality category and is intended for break rooms, hospitality setups, and commercial foodservice environments where single-serve convenience is required.

The GMT6758CT is suited for commercial and light institutional settings such as office break rooms, hotel guest services, hospitality carts, and cafeteria stations that run Keurig-compatible brewing equipment. The 24-count-per-box format and 4-box carton packaging make it practical for restocking in moderate-volume environments. The pumpkin spice flavor profile positions it as a seasonal offering typically rotated into service during the autumn period, though it may be stocked year-round depending on operator preference.

Key Features

• Single-serve K-Cup pod format compatible with Keurig brewing systems
• Pumpkin spice flavored medium roast coffee blend
• 24 pods per box, sold as a carton of 4 boxes (96 pods total per carton)
• Factory-sealed pods for consistent freshness and brew-to-brew uniformity
• Packaged for commercial restocking with carton dimensions of 16 x 12 x 10 inches and a carton weight of 20 pounds

Compatibility

Designed for use with Keurig single-serve coffee brewing systems that accept standard K-Cup pod format.

Installation Notes

No installation is required for this consumable product. Store cartons in a cool, dry location away from direct sunlight and strong odors to preserve flavor integrity. Follow the Keurig brewer manufacturer guidelines for pod insertion, water reservoir maintenance, and descaling intervals. Rotate stock using first-in, first-out practice to maintain freshness across high-traffic service points.