Green Mountain GMT4441 French Roast Ground Coffee 50 Ct

Product Description

The GREEN MOUNTAIN GMT4441 is a pre-measured fractional pack ground coffee designed for foodservice and hospitality brewing operations. Made from 100% Arabica high-grown American beans, this French Roast is developed through a patient roasting process that produces a sweet, savory smokiness, natural caramel sweetness, and a smooth, full body. Each fractional pack is pre-measured to eliminate guesswork and reduce waste during high-volume brewing. The sealed packaging preserves freshness across the full carton quantity. This product is suited for use in standard commercial and institutional drip coffeemakers.

The GMT4441 is used in foodservice, hospitality, office, and institutional settings where consistent, convenient coffee preparation is required. Each carton contains 50 pre-measured fractional packs, making it practical for break rooms, hotel service stations, catering setups, and similar environments. The pre-portioned format is compatible with standard fractional pack coffeemakers commonly found across commercial foodservice applications. No grinding or measuring equipment is required at point of use.

Key Features

• 100% Arabica high-grown American beans for consistent cup quality
• French Roast profile with natural caramel sweetness and savory smokiness
• Pre-measured fractional packs reduce prep time and waste
• Sealed packaging maintains freshness throughout carton shelf life
• Carton of 50 packs supports high-volume or ongoing service needs

Compatibility

Designed for use in standard fractional pack drip coffeemakers common to commercial foodservice and hospitality environments.

Installation Notes

No installation is required for this consumable product. Store cartons in a cool, dry location away from direct sunlight and strong odors to preserve freshness. Follow the coffeemaker manufacturer guidelines for fractional pack sizing to ensure proper brew volume and extraction. Rotate stock using first-in, first-out practices to maintain optimal freshness across inventory.