Green Mountain GMT14731 English Breakfast Tea K-cups 24ct

Product Description

The GREEN MOUNTAIN GMT14731 is a single-serve English Breakfast Black Tea packaged in 24 K-Cup pods per box. Each pod blends black teas sourced from Assam and Kenya to produce a robust, full-bodied cup with a bright floral finish. The pods are compatible with Keurig brewers and deliver a consistent brew with no measuring, filtering, or steeping equipment required. At 3.5 pounds per box, the unit ships compactly and stores easily in breakroom or hospitality service environments. This product is suited for food service operations, office coffee stations, and hospitality accounts that stock single-serve beverage options alongside standard coffee pods.

The GMT14731 is used in commercial and institutional food service settings including hotels, office breakrooms, healthcare facilities, and restaurant beverage stations. The English Breakfast blend targets customers who prefer a strong black tea profile comparable to traditional British-style morning tea. With 24 pods per box and a minimum order quantity of one box, the format suits both low-volume accounts and multi-case stocking programs. No additional supplies beyond a compatible Keurig brewer are needed to serve the product.

Key Features

• Blends Assam and Kenya black teas for a full-bodied, robust cup with floral notes
• Single-serve K-Cup format eliminates prep time and waste in high-turnover service environments
• 24 pods per box supports consistent par-level stocking
• Non-hazardous product with straightforward storage and handling requirements
• Compact box dimensions of 10 inches by 8 inches by 6 inches fit standard breakroom and service cart storage

Compatibility

Designed for use with Keurig single-serve brewing systems. Pods follow the standard K-Cup format.

Installation Notes

No installation is required. Load one pod into a compatible Keurig brewer following the brewer manufacturer's operating instructions. Store pods in a cool, dry location away from direct sunlight and strong odors to preserve flavor integrity. Rotate stock using first-in, first-out practices standard to food service inventory management.