Gold Medal 36103 Heat Control Sensor Probe

Product Description

The GOLD MEDAL 36103 is a heat control sensor probe designed to monitor and regulate temperature within commercial food service equipment. This component serves as the sensing element in heat control circuits, converting thermal conditions into signals that allow the control system to maintain accurate operating temperatures. It measures 5.75 inches in length and 5.25 inches in width, with a low-profile height of 0.8 inches, making it suitable for installation in tight equipment compartments. Licensed food equipment technicians and commercial kitchen service pros are the typical installers of this type of component.

This sensor probe is intended for use in commercial food service equipment where consistent temperature regulation is essential to safe and compliant operation. It is suited for environments where the existing heat control sensor has failed or degraded, causing temperature instability or equipment shutdown. The compact form factor allows it to fit into space-restricted equipment housings without modification in most standard applications.

Key Features

• Length of 5.75 inches supports fitment in standard commercial food equipment housings
• Width of 5.25 inches with a low-profile height of 0.8 inches for compact installations
• Functions as a direct sensing element in heat control circuits
• Constructed with high-grade materials for reliable service in demanding food service environments

Compatibility

Designed as an OEM-style replacement heat control sensor probe for compatible GOLD MEDAL commercial food service equipment. Verify part number against existing component before installation.

Installation Notes

Installation should be performed by a qualified commercial food equipment technician. Power down and fully de-energize the unit before removing the existing sensor probe. Follow the equipment manufacturer's wiring and mounting procedures. Confirm all connections are secure and the probe is properly seated before restoring power and testing for correct temperature response.