Genuine Joe GJO30405 Disposable Spoons 1000 Count

Product Description

The GENUINE JOE GJO30405 is a heavyweight disposable spoon made from durable polystyrene and sold in a carton of 1000. Built to handle dense, heavy foods without bending or buckling, these spoons deliver reliable performance across high-volume food service environments. The textured handle provides a firm, controlled grip even when hands are wet or gloved. Each spoon is disposable, eliminating the need for washing and reducing turnaround time during busy service periods. Licensed foodservice operations, catering crews, and breakroom managers consistently turn to this format for predictable, cost-effective single-use cutlery.

These spoons are suited for a wide range of food service applications including office breakrooms, corporate catering events, take-out meal packaging, and institutional food programs. The black finish gives a professional appearance appropriate for catered meals, event service, and restaurant carry-out. The heavyweight polystyrene construction makes these appropriate for thicker items such as soups, stews, mashed potatoes, and dense desserts where lightweight plastic cutlery would flex or fail. Each carton ships with 1000 units, supporting consistent restocking for high-turnover environments.

Key Features

• Heavyweight polystyrene construction resists bending under dense food loads
• Textured handle improves grip and control during use
• Black finish suits catering, event service, and take-out presentation
• Disposable design eliminates washing and speeds service cleanup
• Carton of 1000 supports bulk restocking for high-volume operations

Compatibility

Designed as a standard single-use cutlery solution for food service environments including catering operations, office breakrooms, institutional dining, and take-out meal programs.

Installation Notes

No installation required. Store cartons in a clean, dry location away from heat sources that could warp polystyrene. Follow local health department guidelines for single-use disposable utensil handling and storage. Dispose of used utensils in accordance with local waste management regulations.