Genuine Joe GJO20004 Disposable Plastic Sporks 1000ct

Product Description

The GENUINE JOE GJO20004 is a medium-weight white plastic spork designed for disposable food service use. Each utensil combines fork tines and a spoon bowl into a single piece, reducing the need to supply two separate utensils per setting. The smooth, glossy finish provides a firm grip for users during meals. Built with a balance of flexibility and rigidity, the spork holds up to standard portions without bending or breaking under normal use. This carton contains 1000 individual sporks, making it well suited for high-volume service environments where fast, convenient utensil distribution matters.

These sporks are intended for food service and hospitality settings including office breakrooms, corporate catering events, take-out meal packaging, and temporary dining setups. Their disposable nature eliminates the need for washing or sanitizing after use, streamlining cleanup in fast-paced environments. The 1000-count carton format supports bulk restocking for facilities that cycle through utensils at high volume on a regular basis.

Key Features

• Combined fork and spoon design reduces the need for two utensils per place setting
• Medium-weight construction balances flexibility and rigidity for reliable everyday use
• Smooth glossy finish provides consistent grip and control during use
• Disposable design eliminates post-service washing and sanitizing
• White color provides a clean, neutral appearance suitable for most service contexts
• Carton of 1000 units supports bulk restocking in high-volume operations

Compatibility

Designed for use in disposable food service applications including office catering, breakroom supply, take-out meal service, and general hospitality settings requiring single-use utensils.

Installation Notes

No installation is required for disposable utensils. Store cartons in a clean, dry location away from moisture and direct sunlight to prevent warping or degradation before use. Follow applicable local health department guidelines for single-use utensil storage and dispensing in food service environments.