Genuine Joe GJO19046 Hot Cup 10 Oz White 50 Pack

Product Description

The GENUINE JOE GJO19046 is a 10-ounce white single-wall hot cup designed for serving coffee, tea, hot chocolate, and other hot beverages in food service and hospitality settings. Each cup is constructed from 100% virgin material with a single poly-lined wall that contains heat and prevents leaks during service. The smooth rolled rim provides added structural strength and ensures a secure fit with compatible lids. This SKU ships as a pack of 50 cups, making it a practical choice for breakrooms, catering operations, cafeterias, and concession setups. Installation of the lid is straightforward and requires no tools or special handling.

These cups are suited for disposable hot beverage service in both residential and light commercial environments. Common applications include office coffee stations, catered events, food trucks, and temporary service setups where single-use drinkware is required. The neutral white finish coordinates with a wide range of beverage accessories and decor. Lids are sold separately and not included in this pack. The cups are intended for hot beverages only and are not rated for cold or frozen service.

Key Features

• Single poly-lined wall construction holds heat and resists leaks
• Made from 100% virgin material for consistent quality and food safety
• Smooth rolled rim provides structural strength and secure lid engagement
• 10-ounce capacity suits standard coffee and hot beverage portions
• White finish coordinates with most beverage accessories and service setups
• Pack of 50 cups per unit of measure

Compatibility

Designed as a standard 10-ounce single-wall hot cup compatible with most commercially available hot cup lids sold separately for this cup size and style.

Installation Notes

No installation is required for disposable drinkware. When pairing with a lid, press the lid firmly onto the rolled rim until a secure fit is achieved. Cups are intended for single use only and should not be reused, microwaved, or used with beverages outside of the intended hot-service temperature range. Food service operators should follow applicable local health codes for disposable drinkware handling and storage.