Genuine Joe GJO10332 Round Plastic Plates 7 in Black 125pk

Product Description

The GENUINE JOE GJO10332 is a 7-inch round plastic plate designed for both disposable and reusable food service applications. Made from durable black plastic, each plate handles hot or cold foods without warping or staining. The smooth surface wipes clean quickly, making turnaround fast in high-volume settings. Each pack contains 125 plates, giving food service operations a ready supply for a full shift or event. These plates are suited for catering staff, facility managers, and food service coordinators who need a dependable, no-fuss plate for everyday use.

These plates are a practical fit for breakroom setups, corporate cafeterias, catered events, outdoor picnics, and party service. The 7-inch diameter is well-suited for side dishes, appetizers, desserts, and snack portions. Because the plates tolerate both hot and cold foods, they work across a wide range of menu items without requiring separate serviceware. The black color provides a clean, neutral presentation appropriate for both casual and semi-formal serving situations.

Key Features

• 7-inch round diameter suited for side dishes, appetizers, and dessert portions
• Black plastic construction resists staining and maintains appearance through service
• Rated for both hot and cold foods, eliminating the need for separate plate stock
• Reusable or disposable depending on the operation's needs
• Pack of 125 plates supports high-volume service without frequent restocking
• Easy-clean surface reduces turnaround time between uses

Compatibility

Designed for general food service use across breakrooms, catering operations, and event service settings where a 7-inch round plate is appropriate.

Installation Notes

No installation is required for this product. Store plates in a clean, dry location away from direct sunlight to maintain material integrity. For reusable applications, wash with standard food-safe dish soap and allow to dry completely before restacking. Follow facility hygiene protocols when deploying plates in regulated food service environments.