Forney Industries 70488 Wire Cleaning Brush 7.25 in

Product Description

The Forney Industries 70488 is a 7.25-inch stainless steel wire cleaning brush designed for general-purpose surface cleaning in demanding environments. The brush features 0.006-inch stainless steel bristles arranged in 3 x 7 rows, solidly embedded into the head for durability and consistent contact. A plastic handle with a pre-drilled hang hole keeps the tool accessible and easy to store. This brush is well-suited for applications where moisture, grease, and residue buildup are routine service concerns.

This brush is commonly used in food service, dairy operations, and outdoor cooking environments where surfaces are exposed to high humidity and frequent contamination. It handles cleaning tasks on cook-out grills, stainless steel prep surfaces, and equipment in restaurants and dairy facilities. The stainless steel bristle construction resists corrosion, making it appropriate for wet or chemically active environments where carbon steel bristles would degrade quickly.

Key Features

• Stainless steel bristles resist corrosion in high-humidity and wet environments
• 0.006-inch wire diameter in a 3 x 7 row pattern for consistent scrubbing coverage
• Solidly embedded bristles reduce shedding during use
• Plastic handle with pre-drilled hang hole for easy storage and access
• 7.25-inch overall length suits hand-held cleaning tasks
• General-purpose design fits food service, dairy, and grill cleaning applications

Compatibility

Designed as a general-purpose wire cleaning brush suitable for grill grates, stainless steel surfaces, and equipment in food service, dairy, and restaurant environments exposed to high humidity.

Installation Notes

No installation is required for this hand tool. Before use, ensure the surface being cleaned is appropriate for wire brush contact, as stainless steel bristles can scratch softer materials. In food-contact applications, verify that no bristles have detached and remain on the surface before returning equipment to service. Follow facility safety and sanitation protocols when cleaning food-service equipment.