Ems Mind Reader Llc EMSKEUTRAY Coffee Organizer 7 Compartments

Product Description

The EMS MIND READER LLC EMSKEUTRAY is a flat, multi-compartment coffee station organizer designed to consolidate beverage essentials into one accessible surface. Measuring 17.5 x 13.25 x 1.25 inches with a black finish, it features 7 individual compartments sized to hold coffee pods, cups, sweeteners, creamers, tea pods, and hot chocolate packs. The low-profile tray keeps items visible and within reach without stacking or clutter. Its lightweight construction makes it easy to lift and reposition as needed. Facility managers, office coordinators, and breakroom staff are the typical end users for this type of organizer.

The EMSKEUTRAY is suited for use in office breakrooms, dormitory common areas, home offices, and compact workspaces where counter space is limited. The tray lays flat on any stable surface and can be relocated quickly between settings such as conference rooms, hospitality stations, or temporary event setups. It holds a mixed assortment of single-serve coffee pods, standard cups, and condiment packets in a single organized footprint, reducing the need for multiple separate containers or loose items scattered across a surface.

Key Features

• 7 compartments accommodate a variety of coffee and beverage supplies in one tray
• Compact 17.5 x 13.25 x 1.25 inch footprint fits on limited counter space
• Black finish suits standard breakroom and office decor
• Lightweight and portable for easy repositioning or transport between spaces
• Low-profile design keeps all items visible and accessible without stacking

Compatibility

Designed as a general-purpose countertop organizer compatible with standard single-serve coffee pods, disposable cups, and common condiment packets found in residential and commercial breakroom environments.

Installation Notes

No tools or hardware are required for setup. Place the tray on any clean, flat, stable surface before loading compartments. Keep the tray away from heat sources such as coffee makers or hot plates to avoid warping. For shared or commercial use, periodically clear and wipe down compartments to maintain a sanitary station.