Elkay CS45WP Circuit Chef Cutting Board 43.75x18.75 in

Product Description

The ELKAY CS45WP Circuit Chef Cutting Board is a custom-fit polymer cutting surface designed to integrate directly into compatible Elkay sinks or countertop sink openings. Measuring 43.75 inches x 18.75 inches x 0.5 inches, it provides a full-coverage work surface for slicing, dicing, and chopping without occupying additional counter space. Constructed from white polymer, the board resists wear, resists staining, and cleans quickly between tasks. At 16.7 pounds, it sits firmly in place during use. This accessory is installed by plumbers, kitchen fabricators, or skilled trades during sink rough-in or retrofit work in residential and commercial settings.

The CS45WP is suited for kitchen, bar, and laundry sink applications where maximizing workspace adjacent to a basin is a priority. The board spans the sink opening, allowing the user to cut directly over the sink and slide trimmings in without relocating the board. The white polymer surface is compatible with standard knife work and resists moisture exposure inherent to over-sink use. Fabricators and plumbers specifying Elkay sink packages often include this board as part of the countertop sink accessory set.

Key Features

• Custom sink-fit dimensions of 43.75 inches x 18.75 inches x 0.5 inches for direct integration into compatible Elkay sink openings
• White polymer construction resists wear, moisture, and staining
• Full-coverage surface area supports slicing, dicing, and chopping over the sink basin
• Manufactured in the USA
• Sold as a single unit; no additional hardware required for placement

Compatibility

Designed as a custom-fit accessory for compatible Elkay sinks and countertop sink openings. Refer to Elkay sink documentation to confirm fitment for your specific sink model before ordering.

Installation Notes

This cutting board is a drop-in or lay-in accessory and does not require fasteners or adhesives for standard placement. Confirm the sink or countertop opening dimensions match the board dimensions prior to installation. Clean the board and sink deck surface before first use. Follow local health and sanitation codes for commercial kitchen applications where cutting surface materials and maintenance schedules may be regulated.