Eco-products ECOEPS012 Plant-based Fork 6in Clear 1000ct

Product Description

The ECO-PRODUCTS ECOEPS012 is a 6-inch disposable fork made from crystalized plant-based material, engineered to deliver added rigidity and heat tolerance up to 200 degrees F without relying on virgin plastic. The clear transparent finish gives it a polished look suited to food service presentations. Each carton contains 1000 forks, making it a practical choice for high-volume operations. Food service professionals, catering teams, and event staff reach for this fork when they need a sturdy, plant-based alternative to conventional plastic cutlery that holds up under real-use conditions.

The ECOEPS012 is well suited to catering operations, corporate dining, special events, parties, and grab-and-go meal programs. Its heat tolerance makes it appropriate for hot food applications where standard disposable cutlery can warp or soften. The 1000-count carton format reduces restocking frequency in high-throughput food service environments. Food service directors and catering coordinators managing eco-conscious programs will find this fork meets both operational and sustainability criteria without sacrificing durability.

Key Features

• Crystalized plant-based construction resists breaking and flexing under normal use
• Heat tolerant up to 200 degrees F, suitable for hot food applications
• Does not use virgin plastic materials
• Clear transparent color supports polished food service presentation
• 1000-count carton reduces restocking frequency in high-volume settings
• Suitable for catering, corporate events, parties, and on-the-go meal programs

Compatibility

Designed as a general-purpose disposable fork for food service and hospitality applications including catering, institutional dining, and event service where plant-based, non-virgin-plastic cutlery is required.

Installation Notes

No installation is required for this disposable cutlery product. Store cartons in a cool, dry location away from direct heat sources to maintain material integrity prior to use. Follow applicable local health department guidelines for disposable food-contact serviceware handling and storage. Dispose of used forks in accordance with local composting or waste management regulations.