Eaton H28516-200R Food Beverage Hose 1in Id 125psi 200ft

Product Description

The EATON H28516-200R is a clear food and beverage hose designed for the safe transfer of food-grade liquids in processing, dispensing, and handling applications. With a 1 inch inside diameter and a 1-5/16 inch outside diameter, this hose delivers a working pressure rating of 125 psi and a minimum bend radius of 3-1/2 inches. It is rated for service from 25 degrees F to 150 degrees F, making it suitable for both chilled and warm liquid transfer. The hose meets FDA and NSF-51 standards, confirming its suitability for direct food contact. It ships in a 200-foot coil and is priced in 1-foot increments with a 25-foot minimum cut length.

This hose is used in food processing plants, commercial kitchens, beverage bottling lines, and dairy operations where sanitary, transparent hose runs are required. The clear construction allows visual confirmation of flow and cleanliness. It is typically installed by maintenance technicians, plumbers, and food equipment service professionals who require a compliant hose for liquid food contact service. The 3-1/2 inch minimum bend radius supports routing in tight spaces without kinking.

Key Features

• FDA and NSF-51 compliant for direct food and beverage contact service
• Clear construction allows visual flow and contamination inspection
• 125 psi maximum working pressure for high-demand transfer lines
• Operating range of 25 degrees F to 150 degrees F covers chilled and warm media
• 3-1/2 inch minimum bend radius reduces kinking in routed installations
• Available in a 200-foot coil priced by the foot with 25-foot minimum cut

Compatibility

Designed as a food-grade replacement or new-install hose for liquid transfer applications requiring FDA and NSF-51 compliance in food processing, beverage dispensing, and dairy handling systems.

Installation Notes

Installation is typically performed by licensed plumbers or qualified food equipment technicians. Shut down and depressurize the system fully before disconnecting or cutting existing hose. Use fittings and clamps rated for the hose outside diameter and system pressure. Verify all connection hardware also meets applicable food-contact standards before returning the line to service.