Eaton H28512-300R Food Beverage Hose 0.75 in Id 300 Ft

Product Description

The EATON H28512-300R is a clear flexible hose rated for food and beverage transfer applications. It features a 0.75 inch inner diameter and a 1-1/32 inch outer diameter, with a working pressure rating of 150 psi and a minimum bend radius of 2.5 inches. The hose is rated for service from 25 degrees F to 150 degrees F, making it suitable for refrigerated and ambient transfer lines. It meets FDA and NSF-51 standards, confirming its suitability for direct contact with food products and potable fluids. This hose is sold in 1-foot increments with a 25-foot minimum cut length, supplied from a 300-foot coil. Installation is performed by food equipment technicians, plumbers, and sanitation contractors.

This hose is used in commercial food service, beverage dispensing, dairy processing, and light industrial fluid transfer systems. Its clear construction allows visual inspection of flow and cleanliness without disconnecting the line. Typical applications include cold and ambient liquid transfer between tanks, dispensing equipment, and processing lines where FDA and NSF-51 compliance is required. The 2.5 inch minimum bend radius allows routing through tight equipment enclosures without kinking.

Key Features

• FDA and NSF-51 certified for food-contact and beverage transfer service
• Clear construction enables visual flow and contamination inspection
• 150 psi maximum working pressure for low-pressure transfer applications
• Rated from 25 degrees F to 150 degrees F for refrigerated and warm-line use
• 2.5 inch minimum bend radius for routing in tight equipment spaces
• Sold in 1-foot increments with a 25-foot minimum cut quantity

Compatibility

Designed as an OEM-style flexible hose for food service, beverage dispensing, and sanitary fluid transfer systems requiring FDA and NSF-51 compliant tubing in 0.75 inch inner diameter.

Installation Notes

Installation is typically performed by licensed plumbers or food equipment service technicians familiar with sanitary piping requirements. Shut off all fluid supply and depressurize the line before cutting or connecting the hose. Use clamps, fittings, and barbed connectors rated for the working pressure and compatible with the fluid being transferred. Follow applicable NSF and local health code requirements for food-zone plumbing connections.