Eaton H28508-300R Food Beverage Hose 200 Psi 1/2 in Id

Product Description

The EATON H28508-300R is a clear food and beverage hose designed for transfer applications where FDA and NSF-51 compliance is required. It features a 1/2 inch inside diameter and 3/4 inch outside diameter, with a maximum working pressure of 200 psi and a minimum bend radius of 2 inches. The hose operates across a temperature range of 25 degrees F to 150 degrees F, making it suited for cold and warm fluid transfer in food processing, beverage dispensing, and sanitary service environments. Installation is typically handled by plumbers, pipefitters, or food service equipment technicians.

This hose is commonly used in commercial and industrial food processing and beverage dispensing systems where sanitary, transparent fluid lines are required. The clear construction allows visual inspection of flow without disconnecting the line. It is sold in a 300-foot coil with pricing in 1-foot increments and a 25-foot minimum cut length. Typical applications include low-pressure liquid transfer lines in breweries, food production facilities, commercial kitchens, and bottling operations.

Key Features

• FDA and NSF-51 compliant for use in food and beverage contact applications
• Clear construction allows visual flow inspection without line removal
• 200 psi maximum working pressure for low-to-medium pressure transfer service
• 2 inch minimum bend radius allows routing in tight equipment enclosures
• Rated from 25 degrees F to 150 degrees F for both refrigerated and warm-fluid service
• Available in a 300-foot coil with 25-foot minimum cut length increments

Compatibility

Designed as an OEM-style replacement or new-installation hose for low-pressure food and beverage fluid transfer systems requiring FDA and NSF-51 rated tubing with a 1/2 inch inside diameter.

Installation Notes

Installation is typically performed by a licensed plumber or pipefitter in accordance with applicable sanitary plumbing codes. Depressurize and drain the system fully before cutting or connecting hose sections. Use fittings and clamps rated for the application pressure and compatible with food-grade materials. Verify that all connected fittings and clamps also carry the required sanitary certifications before placing the system back in service.