Eaton H28506-300R Food Beverage Hose 3/8 in 225 Psi

Product Description

The EATON H28506-300R is a clear, flexible food and beverage hose designed for liquid transfer in food-service and food-processing environments. It carries an inside diameter of 3/8 inches and an outside diameter of 19/32 inches, with a maximum working pressure of 225 psi. The hose is rated for service from 25 degrees F to 150 degrees F, making it suitable for chilled or ambient food-grade fluid transfer. It meets FDA and NSF-51 standards, confirming its suitability for direct contact with food and beverage products. Licensed plumbers, food-equipment technicians, and facility maintenance professionals are the primary installers of this product.

This hose is suited for use in commercial kitchens, food and beverage processing facilities, and food-service equipment installations where sanitary, transparent tubing is required. The clear construction allows visual inspection of flow without disassembly. It is sold from a 300-foot coil in 1-foot increments, with a minimum cut length of 25 feet per order. Typical applications include post-mix beverage dispensing lines, food transfer systems, and similar low-to-medium pressure sanitary plumbing runs.

Key Features

• FDA and NSF-51 compliant for food and beverage contact service
• Clear construction enables visual flow inspection without disconnecting the line
• 225 psi maximum working pressure for low-to-medium pressure systems
• Temperature range of 25 degrees F to 150 degrees F covers chilled and ambient applications
• 1-1/4 inch minimum bend radius allows routing in tight equipment enclosures
• Sold in 1-foot cut increments from a 300-foot coil, minimum order 25 feet

Compatibility

Designed as an OEM-style replacement or new-installation hose for food and beverage fluid transfer systems requiring FDA- and NSF-51-compliant flexible tubing with a 3/8 inch inside diameter.

Installation Notes

Installation should be performed by a licensed plumber or qualified food-equipment technician familiar with applicable sanitary plumbing codes. Depressurize and drain the system completely before cutting or connecting the hose. Use appropriate barb fittings or clamps rated for the 225 psi working pressure and compatible with food-grade applications. Avoid bending the hose tighter than the 1-1/4 inch minimum bend radius to prevent kinking and flow restriction.