Dixie Foods DXESXP10PATH Heavyweight Paper Plates 125 Pack

Product Description

The DIXIE FOODS DXESXP10PATH is a heavyweight disposable paper plate designed for commercial and institutional food service environments. Measuring 10-1/16 inches in diameter, each plate features a multilayer construction with a built-in Soak Proof Shield that resists grease and moisture penetration. The cut-resistant design holds up under heavy or high-moisture foods without seeping or collapsing. Plates are microwavable, making them a practical choice for operations that reheat plated portions. This SKU ships as a pack of 125 units and weighs 25.8 pounds per case. Food service staff, caterers, and institutional kitchen operators are the primary installers and users of this product.

The DXESXP10PATH is suited for main-course and large-portion applications in cafeterias, catered events, healthcare dining, and high-volume food service settings. The low-stacking, compact profile saves up to 60 percent storage space compared to pulp molded plates and up to 90 percent compared to foam plates. This space efficiency is especially valuable in tight back-of-house storage areas. The 10-1/16-inch diameter accommodates full entree portions, sides, and mixed-plate presentations common in high-throughput service lines.

Key Features

• Multilayer construction with Soak Proof Shield resists grease and moisture
• Cut-resistant design prevents food from breaking through the plate surface
• Microwavable for operations that reheat plated portions
• Low-stacking profile saves up to 60 percent storage space versus pulp molded plates and up to 90 percent versus foam plates
• 10-1/16-inch diameter accommodates large portions and main-dish presentations
• Pack of 125 plates per unit of purchase

Compatibility

Designed for use in disposable food service applications including catered events, cafeterias, healthcare dining, and institutional kitchens where heavyweight single-use plates are required.

Installation Notes

No installation is required for disposable tableware. Store plates in original packaging in a clean, dry location away from moisture and direct heat sources. Inspect packaging for damage before placing plates into service. Follow all applicable local health department guidelines for single-use food service items.