Dixie Foods DXESX20PATH Heavyweight Paper Bowls 125ct

Product Description

The DIXIE FOODS DXESX20PATH is a heavyweight paper bowl engineered with a multilayer construction and Soak Proof Shield technology to resist grease seepage and moisture penetration. Rated for microwave use and built with cut-resistant material, these bowls hold up under main dishes and large-portion servings without compromising structural integrity. The low-stack profile reduces storage footprint by up to 60 percent compared to pulp molded bowls and up to 90 percent compared to foam plates, making them a practical choice for high-volume food service operations where shelf and back-of-house space is at a premium.

These bowls are suited for commercial food service environments including catering operations, cafeterias, concession stands, and institutional dining. Their microwave-safe construction supports both prep and serving workflows. Each unit of measure is a carton containing 4 packs of 125 bowls each, totaling 500 bowls per carton. The disposable format eliminates warewashing labor and works across a wide range of hot and cold food applications including soups, stews, grain bowls, and entree-size portions.

Key Features

• Soak Proof Shield multilayer design resists grease and moisture penetration
• Cut-resistant heavyweight paper construction maintains bowl integrity under heavy or saucy portions
• Microwave safe for use in both prep and service settings
• Low-stack compact shape saves up to 60 percent storage space versus pulp molded bowls
• Up to 90 percent storage space reduction compared to foam plates
• 125 bowls per pack, sold as a carton of 4 packs (500 bowls total)

Compatibility

Designed for disposable food service use in catering, institutional dining, concession, and commercial foodservice applications where grease-resistant, microwave-safe paper bowls are required.

Installation Notes

No installation required. Store cartons in a cool, dry location away from direct moisture. Follow applicable local health codes and food safety regulations when deploying disposable serviceware in commercial food service settings. Inspect bowls before use and discard any units showing damage or deformation.