Dixie Foods DXESSWPF5 Heavyweight Polypropylene Fork 40/PK

Product Description

The DIXIE FOODS DXESSWPF5 is a heavyweight polypropylene fork designed for high-volume food service environments where durability and hygiene are non-negotiable. Each fork is individually wrapped at the utensil end to maintain sanitary handling standards from storage through point of use. The black finish delivers an upscale presentation suited for catering, full-service takeout, and delivery operations. Forks arrive preloaded on skewers in packs of 40, reducing dispenser loading time and minimizing direct contact during restocking. Each carton contains 24 packs for a total of 960 forks per case.

The DXESSWPF5 is engineered specifically for use with Dixie Ultra SmartStock Series-W Wrapped Cutlery Dispensers, making it a purpose-built solution for cafeterias, fast-casual restaurants, corporate dining facilities, healthcare food service, and catering operations. The individually wrapped format supports both front-of-house dispenser installations and back-of-house packing stations for delivery and takeout orders. The break-resistant polypropylene construction handles standard meal service without flexing or snapping under normal cutting and scooping loads.

Key Features

• Heavyweight polypropylene construction resists breakage during use
• Individually wrapped at the utensil end for maintained hygiene from case to guest
• Preloaded on skewers with 40 forks per pack to speed dispenser loading
• Black color provides an upscale appearance for catering and full-service takeout
• Designed to fit Dixie Ultra SmartStock Series-W Wrapped Cutlery Dispensers
• Carton of 24 packs yields 960 total forks per case

Compatibility

Designed for use with Dixie Ultra SmartStock Series-W Wrapped Cutlery Dispensers. Verify dispenser model compatibility before ordering to ensure proper skewer fit and dispensing function.

Installation Notes

Load skewers into the SmartStock Series-W dispenser according to the dispenser manufacturer's loading instructions. Keep cartons stored in a clean, dry area away from moisture and food contaminants prior to loading. Inspect each pack for compromised wrapping before placing skewers into the dispenser. Food service staff should follow applicable local health code requirements for utensil handling and dispenser sanitation.