Dixie Foods DXEPTH53C Disposable Plastic Cutlery 1000 Ct

Product Description

The DIXIE FOODS DXEPTH53C is a heavy-weight disposable plastic cutlery set in black, sold in a carton of 1000 individually packaged pieces. Built with rigid, durable plastic construction, these utensils hold up to both hot and cold foods without flexing or breaking under normal use. Full-size dinner length provides the reach and leverage needed for standard foodservice plates and portions. Individual packaging keeps each piece sanitary until use, reducing cross-contamination risk in high-volume serving environments. Foodservice operators, catering staff, and facility managers handling single-use tableware programs are the primary users of this product.

This cutlery is suited for a wide range of foodservice and hospitality applications including cafeterias, catered events, healthcare facilities, corporate dining, and concession stands. The black color and dinner-length profile give it a more formal appearance compared to standard economy cutlery, making it appropriate for buffet lines and plated service where presentation matters. The carton of 1000 units supports bulk stocking for high-turnover operations. Individual wrapping also simplifies self-serve stations and reduces handling by staff.

Key Features

• Heavy-weight rigid plastic construction handles both hot and cold foods without bending
• Full-size dinner length for standard foodservice portion sizes
• Black color provides a cleaner, more formal table presentation
• Individually packaged pieces reduce cross-contamination and simplify sanitary handling
• Sold in a carton of 1000 units for high-volume bulk stocking
• Compact individual packaging reduces storage footprint per piece

Compatibility

Designed as a single-use disposable cutlery solution for standard foodservice and catering applications requiring heavy-weight plastic flatware in dinner length.

Installation Notes

No installation is required for disposable cutlery. Store cartons in a clean, dry location away from moisture and contaminants. Follow facility food safety protocols and local health department guidelines when setting up self-serve cutlery stations. Dispose of used utensils in accordance with applicable waste management regulations for single-use plastics.