Dixie Foods DXEKM217 Plastic Knives White 1000 Ct

Product Description

The DIXIE FOODS DXEKM217 is a medium-weight disposable plastic knife designed for casual food service environments. Each knife is molded from white plastic with enough rigidity to handle standard cafeteria and breakroom tasks while retaining flexibility to resist shattering under normal use. The shatter-resistant construction reduces the risk of sharp fragments during handling and disposal. This SKU ships as a carton of 1000 individual knives, making it a practical bulk procurement option for facilities managers, caterers, and food service operators who need consistent, high-volume cutlery stock on hand.

The DXEKM217 is suited for office breakrooms, corporate luncheons, workplace parties, and light catering setups where disposable cutlery is preferred over reusable flatware. The medium-weight designation places these knives above economy-grade single-use plastics, giving them adequate feel for a range of casual dining applications. The carton format supports stocking pantry drawers, catering supply closets, and service carts without individual packaging to sort through.

Key Features

• Medium-weight construction balances rigidity with flexibility for reliable everyday use
• Shatter-resistant plastic reduces risk of sharp fragments at point of use and disposal
• White finish suits standard food service and office dining presentations
• Bulk carton of 1000 units minimizes reorder frequency for high-traffic locations
• Disposable design eliminates washing and sanitizing labor in breakroom and catering settings

Compatibility

Designed as a standard medium-weight disposable plastic knife for food service and hospitality applications, compatible with typical cutlery dispensers and wrapped service setups used in office and catering environments.

Installation Notes

No installation required. Store cartons in a clean, dry location away from heat sources that could warp the plastic. Follow local health department and food service regulations for single-use utensil handling and disposal. Rotate stock on a first-in, first-out basis to maintain product condition.