Dixie Foods DXEKH207CT Heavyweight White Styrene Knife

Product Description

The DIXIE FOODS DXEKH207CT is a heavyweight white polystyrene knife designed for full-size, dinner-length disposable cutlery applications. Molded from shatter-resistant styrene plastic, it delivers a balance of rigidity and flexibility that holds up through typical foodservice use without snapping or bending excessively under load. Each knife is dinner-length, making it suitable for standard place settings at catered events, office functions, and institutional food programs. This item is packaged 100 knives per box and sold in a carton of 10 boxes, yielding 1,000 knives per carton. Foodservice operators, catering staff, and facility managers are the primary installers and stockers of this product.

The DXEKH207CT fits into disposable cutlery programs across a broad range of foodservice environments. Common use cases include office breakrooms, corporate luncheons, catered parties, and institutional dining settings where reusable cutlery is not practical. The dinner-length format positions it for full meal service rather than light snack or condiment use. The white finish presents a clean, neutral appearance consistent with standard disposable tableware setups. Sold by the carton of 10 boxes at 100 count each, this format is well suited to bulk stocking for high-volume service.

Key Features

• Heavyweight polystyrene construction provides rigidity and shatter resistance during normal foodservice use
• Dinner-length format suitable for full meal service settings
• White color presents a clean, neutral appearance for catered and institutional use
• 100 knives per box, 10 boxes per carton for efficient bulk stocking
• Disposable design eliminates washing and reduces post-service cleanup time

Compatibility

Designed as a standard disposable dinner knife for use in food service and hospitality disposable cutlery programs across catering, institutional dining, and office foodservice applications.

Installation Notes

No installation is required for disposable cutlery. Store cartons in a clean, dry location away from direct heat sources that could warp polystyrene. Follow applicable local health codes and food safety regulations when dispensing single-use cutlery in food service environments. Dispose of used knives in accordance with local solid waste guidelines, as polystyrene may have specific disposal or recycling requirements in some jurisdictions.