Dixie Foods DXEFM517 Plastic Fork Medium Weight 1000ct

Product Description

The DIXIE FOODS DXEFM517 is a medium-weight disposable plastic fork designed for high-volume food service environments. Built from shatter-resistant plastic, it balances rigidity with enough flex to handle a range of foods without snapping. Each fork measures approximately 6.875 inches in length, making it a standard table-service size. The carton contains 1000 forks, supporting large-scale catering operations, corporate breakrooms, cafeterias, and institutional food service setups where reusable flatware is impractical. Food service operators and facility managers are the primary buyers of this item.

The DXEFM517 is suited for office parties, luncheons, breakroom service, and catered events where single-use disposable utensils are required. The black color coordinates with upscale disposable table settings commonly used in catering and hospitality applications. Each carton ships as a single case quantity of 1000 units, which supports efficient inventory management for high-turnover food service operations. This fork is appropriate for both hot and cold food applications typical of buffet-style or boxed-meal service.

Key Features

• Medium weight construction provides rigidity without brittleness during normal food service use
• Shatter-resistant plastic reduces risk of breakage during handling and use
• Black color suits catering and upscale disposable table presentations
• 6.875-inch length fits standard disposable flatware requirements
• Carton of 1000 units supports bulk procurement for high-volume operations
• Single-use design eliminates warewashing requirements

Compatibility

Designed as a standard single-use disposable fork for food service and hospitality applications including catering, institutional dining, and corporate breakroom use.

Installation Notes

No installation is required for this disposable utensil product. Store cartons in a dry, clean environment away from direct sunlight to maintain product integrity. Follow local health department regulations for single-use utensil storage and dispensing in commercial food service settings. Dispose of used utensils in accordance with local waste management guidelines.