Dixie Foods DXEFH207 Heavyweight Dinner Fork Box of 100

Product Description

The DIXIE FOODS DXEFH207 is a heavyweight, full-size dinner fork made from shatter-resistant polystyrene. It delivers a reliable balance of rigidity and flexibility suited to food service environments where disposable cutlery must hold up through a full meal without cracking or bending. The white styrene construction provides a clean, neutral appearance consistent with standard catering and breakroom setups. Each box contains 100 individual forks, making it a practical unit for stocking service stations, event supply carts, or back-of-house storage. Food service staff and facility managers are the primary users of this product in daily operations.

The DXEFH207 is designed for disposable food service applications across office breakrooms, corporate luncheons, catered events, and hospitality settings. The dinner-length sizing accommodates standard plate presentations and is appropriate for both hot and cold meal service. With a unit-of-measure quantity of 100 forks per box, the product suits moderate-volume service needs without requiring bulk pallet purchasing. It fits into the broader disposable food service category alongside matching knives and spoons for a coordinated single-use cutlery program.

Key Features

• Heavyweight polystyrene construction resists shattering and flexing under normal meal use
• Full dinner length provides ergonomic handling for standard plate service
• White finish suits catering, breakroom, and hospitality presentations
• 100 forks per box supports efficient restocking and inventory control
• Minimum order quantity of 1 box allows flexible purchasing for small and large operations

Compatibility

Designed as a standard disposable dinner fork for single-use food service applications including catering, office dining, and hospitality environments.

Installation Notes

No installation is required for disposable cutlery. Store boxes in a clean, dry environment away from heat sources that may warp polystyrene. Keep sealed until point of use to maintain sanitary condition. Follow local health department guidelines for single-use food service item handling and disposal.