Dixie Foods DXEDBP09WCT Coated Paper Plates 8.5 in 125 Pk

Product Description

The DIXIE FOODS DXEDBP09WCT is an 8.5-inch white coated paper plate designed as a lightweight, paper-based alternative to foam disposables. Each plate is microwavable, cut-resistant, and soak-resistant, making it suitable for snacks and light meals in food service environments. The compact, low-profile stacking shape reduces storage footprint on shelves and in service carts. Plates are free from inks and dyes, presenting a clean white surface. This carton contains 4 packs of 125 plates each, totaling 500 plates per carton. Food service staff, catering teams, and institutional kitchen operators are the primary installers and end users of this product.

The DXEDBP09WCT is suited for disposable food service applications across catering, cafeteria, and hospitality settings. Its recyclable construction supports operations looking to reduce foam use without sacrificing plate performance for everyday light-duty meals. The compact stacking design is well matched to high-volume environments where storage space is limited and quick plate dispensing is required. Each carton ships as a single unit of measure containing 4 individual packs.

Key Features

• 8.5-inch diameter coated paper construction
• Microwavable for reheating convenience in food service lines
• Cut-resistant and soak-resistant coating for durability during use
• Free from inks and dyes for a clean white presentation
• Recyclable material as a paper-based alternative to foam plates
• Compact low-stack profile reduces shelf and storage space requirements

Compatibility

Designed for general disposable food service use in catering, cafeteria, hospitality, and institutional kitchen applications where lightweight paper plates are required for snacks and light meals.

Installation Notes

No installation is required for disposable paper plates. Store cartons in a dry location away from moisture to maintain plate integrity prior to use. Keep stacks covered or in original packaging until service to prevent contamination. Follow local health department and food service guidelines for disposable serviceware handling.