Dixie Foods DXECM168 Plastic Cutlery Combo Box 168ct

Product Description

The DIXIE FOODS DXECM168 is a heavy-duty disposable plastic cutlery combo box designed for food service operations that require reliable, sanitary utensils in volume. Each box contains 168 pieces total: 56 forks, 56 knives, and 56 spoons. The cutlery is constructed from durable plastic built to handle the demands of high-traffic service environments. The box features a resealable closure that supports sanitation standards and allows unused utensils to be stored safely between service periods. This product is sold by the box and is well suited for catering operations, cafeterias, and similar food service settings.

The DXECM168 is intended for food service and hospitality applications where disposable utensils are required in a balanced fork-knife-spoon configuration. Typical use cases include catered events, institutional dining, concessions, and breakroom setups. The resealable packaging supports compliant storage on-site between uses, reducing waste from partial box consumption. Each unit of measure is one box containing 168 pieces with an equal count of all three utensil types, making it straightforward to portion for event planning or daily service staging.

Key Features

• 168-piece combo box with 56 forks, 56 knives, and 56 spoons per box
• Heavy-duty plastic construction rated for demanding food service use
• Resealable box maintains sanitation and simplifies inventory storage
• Balanced utensil ratio eliminates the need to source forks, knives, and spoons separately
• Sold by the box with a minimum order quantity of one box

Compatibility

Designed for general disposable cutlery applications across catering, institutional food service, and hospitality environments requiring heavy-duty plastic utensils.

Installation Notes

No installation is required for this product. Store boxes in a clean, dry area away from direct heat or moisture to preserve sanitation integrity. Reseal the box after each use to maintain compliance with food service handling standards. Dispose of used utensils in accordance with local waste management regulations.