Dixie Foods DXE5342DXCT Perfectouch Hot Cup 12 Oz 25 Pack

Product Description

The DIXIE FOODS DXE5342DXCT PerfecTouch hot cup is a 12 oz single-wall paper cup engineered for hot beverage service in food service and hospitality environments. Patented insulation technology built into the cup wall provides heat protection and a nonslip grip, eliminating the need to double-cup. The construction is free of polystyrene foam, making it a safer choice for staff and end users. Each pack contains 25 cups, and each carton contains 20 packs for a total of 500 cups per carton. Lids are sold separately. These cups are suited for high-volume hot beverage dispensing in cafeterias, catering operations, and commercial break rooms.

This cup is designed for food service professionals managing hot beverage programs in commercial settings. Applications include cafeteria coffee service, catering events, concession stands, and office beverage stations. The 12 oz capacity accommodates standard coffee, tea, and hot chocolate portions. The nonslip grip reduces spill risk during service, and the foam-free construction aligns with facility sustainability and safety policies. Lids compatible with 12 oz cups are available separately and should be specified at time of order.

Key Features

• Patented insulation technology provides heat protection without double-cupping
• Nonslip grip surface for secure handling during hot beverage service
• Polystyrene foam-free construction for safer use and reduced environmental impact
• 12 oz capacity suitable for standard coffee and hot beverage portions
• 25 cups per pack, 20 packs per carton (500 cups total per carton)
• Lids sold separately, allowing flexible lid selection by application

Compatibility

Designed for use in commercial food service and hospitality applications requiring a 12 oz disposable hot cup. Compatible lids for 12 oz paper hot cups are sold separately and should be verified for fit prior to ordering.

Installation Notes

No installation is required for disposable cup products. Store cartons in a dry, climate-controlled environment away from direct moisture to preserve cup integrity. Follow facility food safety and sanitation guidelines when handling and dispensing disposable serviceware. Rotate stock on a first-in, first-out basis to maintain product quality.