Dixie Foods DXE5342CDSBPCT Insulated Hot Cup 12 Oz 960ct

Product Description

The DIXIE FOODS DXE5342CDSBPCT is a 12 oz insulated paper hot cup designed for hot beverages in food service and hospitality environments. Built with a patented paper insulation process, the cup extends comfortable drinking time by reducing heat transfer to the outer surface. The sturdy nonslip outer lining provides a secure grip without requiring a sleeve or double-cupping. The multi-color design contains no polystyrene foam, making it a more environmentally responsible choice for high-volume service operations. Lids are sold separately. Each carton contains 960 cups.

This cup is suited for cafeterias, catering operations, concession stands, breakrooms, and any food service setting where hot beverages are served in volume. The 12 oz capacity handles standard drip coffee, espresso-based drinks, hot tea, and similar beverages. The insulated construction makes it practical for self-serve stations where customers handle their own cups. Food service staff and catering professionals are the primary users in commercial and institutional settings.

Key Features

• Patented paper insulation process eliminates the need for sleeves or double-cupping
• Nonslip outer lining improves grip and reduces heat transfer to hands
• Polystyrene-free construction for a more environmentally responsible disposable option
• Multi-color design suitable for general food service use
• 12 oz capacity fits standard hot beverage sizes
• High-volume carton count of 960 units reduces restocking frequency

Compatibility

Designed as an OEM-style disposable hot cup for use in food service and hospitality applications requiring a 12 oz insulated paper cup. Lids are sold separately and must be sourced to match 12 oz PerfecTouch cup dimensions.

Installation Notes

No installation is required for disposable cups. Store cartons in a clean, dry location away from moisture and direct heat to preserve cup integrity. When setting up a self-serve station, keep cups in a covered dispenser to maintain sanitary conditions. Follow applicable local health codes for disposable serviceware handling and storage.