Dixie Foods DXE2342PATH 12 Oz Paper Hot Cup Pack of 50

Product Description

The DIXIE FOODS DXE2342PATH is a 12 oz polylined paper hot cup designed for foodservice and hospitality operations. The polylining prevents liquid soak-through and reinforces sidewall integrity during use, making it suitable for hot beverages including espresso drinks and sample-size servings. The cup features the Pathways nature-inspired print design. It is compostable in commercial composting facilities, supporting waste-reduction programs where those facilities are available. Each pack contains 50 cups. This product is used by foodservice staff, catering teams, and hospitality professionals in high-volume environments.

The DXE2342PATH is suited for cafes, catering operations, hospitality venues, and institutional foodservice settings where disposable hot cup stock is routinely replenished. The 12 oz capacity covers a standard range of espresso-based drinks and hot sample portions. The Pathways print provides a consistent branded appearance across service lines. Commercial composting eligibility makes this cup compatible with sustainability programs in facilities that sort and process compostable serviceware.

Key Features

• 12 oz capacity suitable for espresso drinks and hot beverage samples
• Polylining prevents soak-through and adds sidewall durability
• Pathways nature-inspired print design for consistent presentation
• Compostable in commercial composting facilities
• 50 cups per pack for straightforward inventory management

Compatibility

Designed for use in commercial foodservice and hospitality applications requiring disposable 12 oz hot cups with polylining and compostable certification.

Installation Notes

No installation is required for disposable cup stock. Store cups in a clean, dry environment away from direct heat and moisture to maintain structural integrity. Follow your facility waste-management guidelines to route used cups to an approved commercial composting stream where available. Verify composting eligibility with your local facility before making program commitments.