

Ships same day if ordered by 12 pm
Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The DAYTON LAMINA 9-1012-21 is a medium-duty die spring engineered for use in stamping dies, press tooling, and precision industrial fixtures. Built from chromium-vanadium steel, it delivers consistent load performance across repeated compression cycles. The spring features a 5/8-inch hole diameter, an 11/32-inch rod diameter, and a 3-inch free length. At maximum deflection of 1.12 inches, it handles a load of 113 pounds. The D-shaped wire profile resists rotation within the die pocket and helps maintain alignment under load. This part is sold and packaged individually and weighs 0.057 pounds.
This die spring is suited for use in metal stamping dies, injection mold tooling, punch press assemblies, and similar precision fabrication equipment. The blue color designation indicates medium-duty classification under ISO 10243 standards, making it straightforward to identify and replace during tooling maintenance. It is typically installed and serviced by tool-and-die makers, mold technicians, and industrial maintenance professionals working in manufacturing environments.
Designed as an ISO 10243-compliant medium-duty die spring for use in standard stamping die and press tooling applications requiring a 5/8-inch hole diameter and 11/32-inch rod diameter.
Die springs are installed by qualified tool-and-die or maintenance personnel. Always de-energize and lock out the press before servicing tooling components. Verify that the spring pocket depth and rod clearance match the specified hole and rod diameters before installation. Do not compress the spring beyond the rated maximum deflection to avoid permanent set or premature failure.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!