Dart Container Corp DCC12BWWCR Foam Bowl 12 Oz 125 Per Pack

Product Description

The DART CONTAINER CORP DCC12BWWCR is a 12-ounce unlaminated foam bowl designed for commercial and institutional foodservice operations. Constructed from expanded polystyrene foam, it delivers reliable insulation for both hot and cold foods without condensation or heat transfer to the hand. The bowl holds a full portion without flexing or bending under load. Its white finish suits standard foodservice presentation. Each carton contains 8 packs of 125 bowls, for a total of 1,000 bowls per carton. This format is well suited to high-volume operations that require consistent, efficient disposable serviceware.

This bowl is intended for use in commercial foodservice environments including cafeterias, catering operations, food trucks, and institutional dining programs. It performs in both hot applications such as soups, chili, and oatmeal, and cold applications such as salads, ice cream, and cold cereal. The unlaminated foam construction keeps unit weight low, reducing labor fatigue in high-throughput serving lines. Foodservice directors, catering managers, and distributor fulfillment teams commonly stock this item in full carton quantities to maintain service continuity.

Key Features

• 12-ounce capacity suits standard single-serving portions for soups, salads, and entrees
• Unlaminated expanded polystyrene foam construction provides thermal insulation for hot and cold foods
• Rigid sidewall design resists bending and deformation under a full load
• White finish meets standard foodservice presentation requirements
• 125 bowls per pack, 8 packs per carton for efficient storage and inventory management

Compatibility

Designed as a standard disposable foam bowl for commercial and institutional foodservice applications. No specific equipment compatibility required.

Installation Notes

No installation is required for this disposable serviceware item. Store cartons in a clean, dry environment away from direct heat sources, open flame, and solvents, which can degrade foam. Follow local health department guidelines and applicable food safety codes when deploying disposable serviceware in commercial food operations.