Product Description
The Cooper-Atkins Meat Probe, model 50361-K, is designed for precise temperature readings in food and meat processing. This armored meat probe suits insertion and immersion applications.
- Temperature range: minus forty degrees to four hundred degrees Fahrenheit
- Durable flexible armored cable
- Includes ten-foot cord with Type-K mini connector
Product Highlights
This probe is ideal for chefs and food service professionals requiring accurate monitoring.
Product Information
Standard Information
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Brand: Cooper-Atkins
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Part #: WBB865838
Technical Specifications
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Maximum Temperature: four hundred degrees Fahrenheit
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Minimum Temperature: minus forty degrees Fahrenheit
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Material: stainless steel
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Length: six inches
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Width: one and one-half inches
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Height: ten inches
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Weight: zero point four pounds
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Warranty: one year