Continental Contitech 20463340 Food Beverage Hose 125 Psi

Product Description

The CONTINENTAL CONTITECH 20463340 is a clear food and beverage hose designed for the transfer of food-grade liquids in commercial and light industrial applications. It features a 1-1/2 inch inside diameter and a 1.98 inch outside diameter, with a maximum working pressure of 125 psi. The clear construction allows visual flow monitoring during operation. This hose is sold in 1-foot increments with a 25-foot minimum cut length from a 200-foot coil, making it suitable for custom-length installations. It is typically installed by licensed plumbers, food equipment technicians, and facilities maintenance professionals working with sanitary fluid transfer systems.

This hose is suited for food processing, beverage dispensing, and sanitary liquid transfer in both commercial kitchen and light industrial environments. Its operating temperature range of -10 degrees F to 158 degrees F covers most standard food service conditions. The 18-inch bend radius accommodates routing around equipment and through tight service areas without kinking. Applications include dairy lines, juice transfer, carbonated beverage systems, and other food-contact fluid handling setups where a flexible, visible hose is required.

Key Features

• Clear construction allows visual confirmation of flow and product purity
• 1-1/2 inch inside diameter with 1.98 inch outside diameter for consistent flow capacity
• 125 psi maximum working pressure rated for pressurized food and beverage lines
• Operating range of -10 degrees F to 158 degrees F covers commercial food service environments
• 18-inch bend radius supports flexible routing without kinking
• Sold in 1-foot cut increments from a 200-foot coil, 25-foot minimum order quantity

Compatibility

Designed as an OEM-style replacement or new-installation hose for food and beverage fluid transfer systems requiring a 1-1/2 inch ID flexible sanitary hose rated at 125 psi.

Installation Notes

Installation should be performed by a licensed plumber or qualified food equipment technician familiar with sanitary piping standards. Shut off all fluid supply and depressurize the line before cutting or connecting this hose. Use appropriate food-grade clamps and fittings compatible with the 1-1/2 inch ID dimension. Verify that all contact surfaces and fittings meet applicable sanitary and food safety codes for the intended application.