Continental Contitech 20013332 Food Beverage Hose 2 in Id

Product Description

The CONTINENTAL CONTITECH 20013332 is a clear, flexible food and beverage hose designed for transfer applications in food processing, beverage dispensing, and related sanitary fluid-handling systems. Built to FDA standards, this hose carries a 2-inch inside diameter and a 2.37-inch outside diameter, with a maximum working pressure of 79 psi and a vacuum rating of 29 inHg. The clear construction allows visual monitoring of flow. It handles temperatures from -15 degrees F to 158 degrees F, making it suitable for both chilled and ambient-temperature product transfer. Licensed plumbers, pipefitters, and food equipment technicians are the typical installers.

This hose is sold by the foot in 1-foot increments with a 25-foot minimum cut length. The total coil length is 100 feet. It is well suited for permanent or semi-permanent installations in food processing facilities, commercial kitchens, breweries, dairies, and beverage production lines where FDA-compliant materials are required. The 8-inch bend radius accommodates routing around equipment without kinking, and the clear tube allows operators to visually confirm product flow and detect contamination or blockage.

Key Features

• FDA-compliant construction for food and beverage contact applications
• Clear tube body allows visual inspection of fluid flow
• 2-inch ID with 79 psi maximum working pressure
• 29 inHg vacuum rating supports suction and transfer service
• 8-inch bend radius for flexible routing in tight installations
• Rated from -15 degrees F to 158 degrees F for broad temperature coverage

Compatibility

Designed as an OEM-style flexible hose for food and beverage fluid transfer systems requiring FDA-compliant, clear thermoplastic hose with a 2-inch inside diameter.

Installation Notes

Installation should be performed by a qualified pipefitter or food equipment technician familiar with sanitary fluid-handling systems. Depressurize and drain the line completely before disconnecting or cutting any hose section. Use appropriate hose clamps or sanitary fittings rated for the system working pressure. Verify that all fittings and end connections are compatible with FDA-approved materials to maintain compliance throughout the assembly.