Continental Contitech 20013330 Food Beverage Hose 1-1/4 in

Product Description

The CONTINENTAL CONTITECH 20013330 is a clear, flexible food and beverage transfer hose designed for use in sanitary fluid-handling applications where FDA compliance is required. With a 1-1/4 inch inside diameter and a 1.55 inch outside diameter, this hose handles a maximum working pressure of 99 psi and a vacuum rating of 29 inHg, making it suitable for both pressure and suction lines. The operating temperature range runs from -15 degrees F to 158 degrees F, covering most food processing and beverage dispensing environments. Installation is handled by plumbing contractors and food equipment technicians working in commercial kitchens, processing plants, and related facilities.

This hose is suited for residential and commercial food service, beverage dispensing, and light food processing applications where a transparent, FDA-compliant line is needed to visually confirm flow. The clear construction allows operators to monitor product flow and detect contamination or blockages without disconnecting the line. The hose is supplied in a 100-foot coil and is priced and cut in 1-foot increments, with a minimum cut length of 25 feet per order. It is a practical choice for installations requiring custom hose run lengths in tight or variable routing scenarios, with a 5-inch bend radius providing routing flexibility in confined spaces.

Key Features

• FDA-compliant construction for food and beverage transfer applications
• Clear tubing allows visual flow monitoring without line disconnection
• 99 psi maximum working pressure with 29 inHg vacuum rating for pressure and suction service
• Wide temperature range: -15 degrees F to 158 degrees F
• 5-inch bend radius supports flexible routing in tight installations
• Available in custom cut lengths from a 100-foot coil, minimum 25-foot cut

Compatibility

Designed as a sanitary-grade flexible hose replacement or new installation for food processing, beverage dispensing, and related fluid-transfer systems requiring FDA-listed materials and a 1-1/4 inch inside diameter connection.

Installation Notes

Installation should be performed by a licensed plumber or qualified food equipment technician familiar with sanitary piping requirements. Shut off all fluid supply and relieve line pressure before cutting or connecting the hose. Ensure fittings and clamps are rated for the working pressure and are compatible with FDA-approved materials. Verify the finished installation meets applicable local plumbing codes and any applicable NSF or FDA sanitary system requirements.