Carlisle 84104409 44 Gal Round Trash Can Green

Product Description

The CARLISLE 84104409 is a 44-gallon round open-top waste bin designed for commercial and institutional waste collection. Constructed from high-density polyethylene, this container holds up to continuous use in demanding environments including food service, healthcare, and light industrial facilities. At 31.6 inches tall and 24.18 inches in diameter, it offers a large-capacity footprint without a lid, allowing fast, unobstructed disposal. The green color-coding and Bronco series construction make it a recognizable, durable choice for facility maintenance and janitorial staff managing high-traffic waste stations.

The 84104409 is suited for commercial kitchens, cafeterias, healthcare facilities, schools, and other environments requiring reliable, open-top waste containment. Its round shape and open-top design support fast liner changes and frequent emptying during service periods. The green finish supports color-coded waste stream management common in food service and sanitation programs. This container ships in a package quantity of three units, making it efficient for stocking multiple stations.

Key Features

• 44-gallon capacity supports high-volume waste collection in commercial settings
• Open-top, no-lid design allows rapid, unobstructed disposal and easy liner removal
• High-density polyethylene construction resists impact, moisture, and common cleaning chemicals
• Round profile at 24.18 inches diameter fits standard round can liners
• Meets HACCP, NSF 2, and NSF 21 standards for use in food service environments
• Color-coded green finish aids waste stream identification in multi-bin setups

Compatibility

Designed as an OEM-style replacement and standard-use open-top round trash container for commercial and institutional waste management applications requiring a 44-gallon capacity round bin.

Installation Notes

Placement requires no tools or fasteners. Position on a stable, level surface away from direct heat sources that could warp the polyethylene shell. Clean regularly with approved sanitizing agents compatible with polyethylene. Follow facility waste management and sanitation protocols, including HACCP guidelines where applicable in food service environments.