Carlisle 84104403 44 Gal Round Trash Can Open Top Black

Product Description

The CARLISLE 84104403 is a 44-gallon round, open-top waste bin trash container manufactured from high-density polyethylene. Built for heavy-use environments, this lidless receptacle is part of the Bronco series and is intended for institutional, foodservice, and commercial facilities where frequent waste disposal and easy access are priorities. The polyethylene construction resists moisture, odors, and common cleaning chemicals. At 31.6 inches tall and 24.18 inches in diameter, it fits standard commercial service areas and back-of-house spaces. Licensed trades and facility maintenance professionals install and deploy these containers as part of compliant waste management programs.

This container is suited for open-top waste collection in commercial kitchens, food processing facilities, janitorial closets, and light industrial environments. The round profile and open-top design allow quick, unobstructed waste deposit during high-volume service periods. It meets HACCP guidelines as well as NSF 2 and NSF 21 standards, making it appropriate for food-adjacent environments where sanitation compliance is required. The black finish conceals staining and blends into typical back-of-house settings. This SKU ships in a package quantity of three units.

Key Features

• 44-gallon capacity supports high-volume waste collection without frequent emptying
• Open-top design allows rapid, unobstructed waste deposit
• Polyethylene construction resists moisture, odors, and standard cleaning agents
• Meets HACCP, NSF 2, and NSF 21 standards for use in food-adjacent environments
• Round profile at 24.18 inches diameter fits standard commercial service spaces
• Ships in a package quantity of three containers per order

Compatibility

Designed for use as a standard open-top waste bin in commercial foodservice, institutional, and light industrial waste management applications. No lid is included; this container is intended for lidless operation or pairing with a separately sourced compatible lid.

Installation Notes

No tools are required for deployment. Place on a stable, level surface capable of supporting the weight of the container and its contents. In regulated foodservice environments, verify placement and use comply with local health department requirements and applicable HACCP protocols. Clean and sanitize regularly per NSF guidelines to maintain compliance.