Carlisle 84103214 32 Gallon Round Trash Can Open Top

Product Description

The CARLISLE 84103214 is a 32-gallon round open-top waste bin designed for commercial and institutional waste collection. Constructed from high-density polyethylene, this container provides durable, impact-resistant performance in demanding environments. Its open-top design allows fast, unobstructed waste deposit without the need for a lid. At 27.9 inches tall and 21.43 inches in diameter, it fits standard service areas, back-of-house spaces, and facility maintenance zones. The blue finish aids in visual waste stream identification. This container meets HACCP, NSF 2, and NSF 21 standards, making it appropriate for food service, healthcare, and institutional facility applications.

The 84103214 is part of the Carlisle Bronco series, suited for use in commercial kitchens, foodservice facilities, healthcare environments, schools, and industrial facilities. The round profile and open-top style make it easy to service quickly during high-traffic operations. Facility maintenance staff and janitorial professionals handle installation and placement. No lid is included, keeping waste access immediate and unrestricted. The package includes four waste bin containers per order quantity.

Key Features

• 32-gallon capacity supports high-volume waste collection in commercial environments
• Open-top design allows fast, unobstructed waste deposit
• High-density polyethylene construction resists impact, moisture, and common cleaning chemicals
• Meets HACCP, NSF 2, and NSF 21 standards for use in food service and healthcare settings
• Blue color supports visual waste stream identification and organization
• Round profile fits standard waste receptacle footprints in service corridors and utility areas

Compatibility

Part of the Carlisle Bronco series. Designed as a standard open-top round waste bin compatible with common commercial can liner sizes for 32-gallon round containers. No lid is included; lids are sold separately if required.

Installation Notes

Placement requires no tools. Position the container on a stable, level surface in the intended service area. In regulated food service or healthcare environments, container placement and sanitation frequency should follow applicable HACCP plans and facility hygiene protocols. Line with an appropriate 32-gallon trash liner before use.