Bsc Preferred WNSF8372LR4 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8372LR4 is a heavy-duty triple compartment scullery sink constructed from 14-gauge Type 304 stainless steel. It is designed for continuous-use commercial kitchen environments where durability, hygiene, and drainage efficiency are non-negotiable. Each of the three bowls measures 24 inches x 24 inches x 14 inches, providing substantial capacity for washing, rinsing, and sanitizing in a single fixture. A centralized 3-1/2-inch drain opening in each compartment supports rapid drainage, and the sloped-bottom design directs water away from working surfaces. Licensed plumbers and commercial kitchen installers are the primary tradespeople who source and set this unit.

This scullery sink is built for high-volume foodservice operations including restaurants, hotels, cafeterias, healthcare facilities, and institutional kitchens. The three-compartment configuration supports code-compliant three-sink warewashing setups, separating wash, rinse, and sanitize functions to minimize cross-contamination. The integrated drainboard keeps adjacent workspace clear and organized. The 4-hole faucet deck accommodates a range of pre-rinse and faucet configurations, making it adaptable to varied plumbing layouts. Its construction and sizing make it suitable for new kitchen builds and like-for-like replacements in commercial scullery stations.

Key Features

• Three bowls, each 24 inches x 24 inches x 14 inches, providing ample capacity for high-volume warewashing
• 14-gauge Type 304 stainless steel construction resists corrosion in wet, chemical-heavy environments
• Welded 1/4-inch radius coved corners in each compartment allow thorough cleaning and reduce bacterial harborage points
• 8-inch high full-length backsplash with 2-inch thickness accommodates rear plumbing penetrations
• Adjustable stainless steel tubular legs with bullet-shaped feet for level installation on uneven floors
• 4-hole faucet deck configuration supports a variety of pre-rinse assembly and faucet mounting options

Compatibility

Designed as a direct-fit commercial scullery sink for three-compartment warewashing stations in restaurants, hotels, cafeterias, healthcare facilities, and institutional kitchens requiring a 120-inch overall length fixture with a full-length drainboard.

Installation Notes

Installation should be performed by a licensed plumber familiar with local health department and plumbing code requirements for commercial three-compartment sinks, including proper trap sizing and venting per the applicable IPC or local equivalent. Shut off the water supply and verify drain rough-in locations before positioning the sink. The adjustable legs allow leveling on the finished floor before securing; confirm all four contact points are stable before making final plumbing connections. At 304 pounds, a minimum two-person lift or mechanical assistance is required during placement to prevent injury and avoid distorting the sink deck.