Bsc Preferred WNSF8372LR2 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8372LR2 is a three-compartment stainless steel scullery sink built for heavy-duty commercial kitchen applications. Fabricated from 14-gauge Type 304 stainless steel with a polished satin finish, it measures 120 inches long by 27.5 inches wide by 14 inches deep overall. Each of the three basins is 24 inches by 24 inches and 14 inches deep, fitted with 3.5-inch centered drains. Welded 14-inch radius coved corners simplify sanitation, and the floor-mount tubular leg base with adjustable feet accommodates uneven surfaces. Licensed plumbers and commercial kitchen contractors are the primary installers for this type of fixture.

This sink is designed for the demanding pace of commercial food service environments including hotel kitchens, restaurants, and cafeteria operations. The channel rim design features a 2-inch apron with a slanting sanitary turn to minimize spillage. An 8-inch high full-length backsplash, 2 inches thick, shields the wall and provides access space for plumbing rough-in. Two faucet holes are pre-drilled for flexible faucet configuration. An integrated drainboard and a sink pitching system support efficient drainage throughout the wash cycle. ADA-compliant basin depths are available per application requirements.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance in high-moisture environments
• Three 24-inch by 24-inch by 14-inch deep basins with 3.5-inch centered drains
• Welded 14-inch radius coved corners for seamless, easy-to-clean interior transitions
• Full-length 8-inch high backsplash, 2 inches thick, with plumbing access clearance
• Channel rim with 2-inch apron and sanitary turn to reduce liquid spillage
• Adjustable stainless steel tubular legs for level installation on uneven floors
• Integrated drainboard and sink pitching system for efficient water runoff

Compatibility

Designed as a floor-mount, three-compartment commercial scullery sink for installation in commercial food service facilities requiring NSF-style stainless steel warewashing stations.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before setting the sink. The adjustable feet allow for leveling on finished or unfinished flooring; confirm structural floor capacity prior to placement given the unit weight. Do not overtighten drain fittings against the stainless steel basins to avoid deforming the drain seats.