Bsc Preferred WNSF8372L4 Triple Compartment Sink

Product Description

The BSC PREFERRED WNSF8372L4 is a heavy-duty triple compartment scullery sink constructed from 14-gauge Type 304 stainless steel, engineered for continuous use in commercial food-service environments. The unit measures 97.5 inches long, 27.5 inches wide, and 14 inches deep overall, providing three equally sized basins, each 24 inches by 24 inches, fitted with 3.5-inch center drains for reliable drainage. Welded coved corners and a grounded smooth finish keep sanitation practical and daily cleaning straightforward. Licensed plumbers or qualified kitchen equipment installers typically handle this type of fixture in commercial applications.

This sink is suited for high-volume commercial settings including restaurants, hotels, and cafeterias where a dedicated three-compartment warewashing station is required by most local health codes. The full-length sloped backsplash, 8 inches high and 2 inches thick, manages splash and accommodates standard plumbing rough-in. A 2-inch apron channel rim reduces counter spillover. Adjustable stainless steel tubular legs allow leveling on uneven floors, and an integrated drainboard extends workflow space for dish staging and drying.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance in wet commercial environments
• Three 24 x 24 inch basins with 3.5-inch center drains for high-volume warewashing throughput
• Welded coved corners eliminate hard-to-clean seams and support sanitation compliance
• Full-length sloped backsplash at 8 inches high accommodates plumbing supply lines and resists grime buildup
• 2-inch apron channel rim minimizes spillover onto surrounding surfaces
• Adjustable stainless steel tubular legs provide stable, level installation on commercial kitchen floors

Compatibility

Designed as an OEM-style commercial scullery sink suitable for three-compartment warewashing installations in restaurants, hotels, cafeterias, and similar food-service facilities where local health codes mandate separate wash, rinse, and sanitize basins.

Installation Notes

Installation should be performed by a licensed plumber familiar with local plumbing codes and applicable health department requirements for commercial warewashing stations. Shut off water supply lines and verify drain rough-in locations before setting the unit. Leg height should be adjusted and locked before securing drain fittings and supply connections. Confirm all drain connections are watertight and that the unit is level prior to returning the water supply to service.