Bsc Preferred WNSF83724 Triple Compartment Sink Stainless

Product Description

The BSC PREFERRED WNSF83724 is a floor-mounted triple compartment stainless steel scullery sink built for heavy-duty commercial foodservice environments. Constructed from 14-gauge Type 304 stainless steel, it delivers strong corrosion resistance and long service life under continuous daily use. The unit features three basins, each measuring 24 inches in length, 24 inches in width, and 14 inches in depth, providing ample capacity for washing, rinsing, and sanitizing operations. An 8-inch full-length backsplash supports plumbing connections and protects the wall from splash. Each compartment includes a centered 3.5-inch drain opening for efficient drainage. Licensed plumbers and commercial kitchen contractors are the primary installers of this unit.

This sink is designed for use in commercial kitchens, restaurants, hotels, cafeterias, and similar high-volume foodservice facilities. Its channel rim design and slanted sanitary turn-under minimize spillage and simplify cleaning. The polished satin finish resists staining and is easy to wipe down between service periods. Adjustable stainless steel tubular legs with bullet-shaped feet allow the unit to level on uneven floors and adapt to varying layout requirements. The sink meets ADA requirements, making it suitable for facilities with accessibility compliance obligations. It is well-suited for use as a primary scullery or pot-and-pan washing station in any commercial kitchen setup.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and structural durability
• Three basins, each 24 x 24 x 14 inches, for dedicated wash, rinse, and sanitize workflows
• Centered 3.5-inch drain opening per compartment for efficient water drainage
• 8-inch high full-length backsplash with plumbing support design
• Channel rim and slanted sanitary turn-under to contain spills and simplify cleaning
• Adjustable stainless steel tubular legs with bullet-shaped feet for stable, level installation
• ADA-compliant design suitable for regulated commercial foodservice environments

Compatibility

Designed as an OEM-style floor-mounted triple compartment sink for commercial foodservice installations requiring a 75-inch wide, three-basin scullery unit with standard 3.5-inch drain openings.

Installation Notes

Installation should be performed by a licensed plumber familiar with commercial drain and supply rough-in requirements. Shut off water supply lines before connecting drain assemblies or supply fittings. Verify floor levelness before finalizing leg height adjustment to ensure proper drainage pitch toward each basin drain. Local plumbing codes, including applicable IPC provisions, govern drain sizing, trap requirements, and backflow prevention for commercial sink installations.