Bsc Preferred WNSF83722 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF83722 is a triple compartment scullery sink constructed from Type 304 stainless steel at 14-gauge thickness, engineered for continuous heavy-duty use in commercial foodservice environments. The overall sink measures 75 inches x 27.5 inches x 14 inches and weighs 227 pounds. Three equal compartments, each 24 inches x 24 inches x 14 inches, are fitted with centered 3.5-inch drains to support simultaneous washing, rinsing, and soaking operations. A satin finish resists surface wear under daily cleaning cycles. Welded corners eliminate crevices where debris accumulates, supporting sanitation compliance in regulated commercial kitchens.

This sink is suited for installation in restaurants, hotels, cafeterias, and similar high-volume commercial kitchens where a three-compartment warewashing station is required by health code. The full-length 8-inch-high sloped backsplash provides splash protection along the wall. Two pre-drilled faucet holes allow flexible plumbing configurations. A channel rim with a 2-inch apron and an inward sloping rim reduce spillage onto surrounding surfaces. The sink ships as a single unit at 227 pounds and requires a level floor surface for proper adjustment of the stainless steel tubular legs with adjustable bullet-shaped feet.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and long-term durability
• Three equal compartments at 24 inches x 24 inches x 14 inches each with centered 3.5-inch drains
• Full-length 8-inch-high sloped backsplash resists grime and supports sanitary maintenance
• Welded corners and satin finish simplify cleaning and reduce bacterial harborage points
• Two faucet holes accommodate a range of commercial faucet or pre-rinse unit configurations
• Adjustable stainless steel tubular legs with bullet-shaped feet provide stability on uneven floors

Compatibility

Designed as an OEM-style replacement or new-installation triple compartment scullery sink for commercial kitchen three-compartment warewashing setups requiring a 75-inch unit with standard 3.5-inch drain fittings and two faucet holes.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable health department requirements for commercial warewashing stations. Shut off the water supply to the work area before making any drain or supply connections. Verify floor load capacity prior to placing the unit, as the assembled sink weighs 227 pounds and requires adequate structural support. Leg leveling should be completed before final drain and supply connections are made to ensure proper slope toward the drain.