Bsc Preferred WNSF8360LR2 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8360LR2 is a floor-mounted triple compartment scullery sink built for high-volume commercial kitchen environments. Constructed from 14-gauge Type 304 stainless steel, it measures 108 inches long by 27.5 inches wide by 14 inches deep and weighs 280 pounds. Each of the three independent compartments measures 20 inches in length, 24 inches in width, and 14 inches in depth, with a 3.5-inch centered drain opening per compartment. The unit features an 8-inch full-length sloped backsplash, a pitched drainboard, and an integrated channel rim with a 2-inch apron and sanitary turn-under. Licensed plumbers and commercial kitchen installers are the primary trades for this fixture.

This scullery sink is designed for demanding commercial food service settings including hotels, restaurants, and cafeterias. The floor-mounted configuration suits high-throughput dishwashing and prep stations where three separate washing zones are required. The included drainboard provides a dedicated drainage surface adjacent to the sink bowls, supporting continuous workflow in busy kitchen operations. Solid stainless steel tubular legs with adjustable bullet-shaped feet allow for level installation across uneven floor surfaces common in commercial kitchen builds.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and structural durability
• Three compartments each measuring 20 inches x 24 inches x 14 inches with 3.5-inch drain openings
• 8-inch high full-length sloped backsplash reduces grime buildup and provides plumbing clearance
• Channel rim design with 2-inch apron and slanting sanitary turn-under minimizes spillage
• Pitched drainboard ensures passive drainage without pooling
• Adjustable bullet-shaped feet on stainless steel tubular legs for stable, level installation
• Polished satin finish for ease of cleaning and professional appearance

Compatibility

Designed as an OEM-style floor-mounted triple compartment scullery sink for commercial kitchen installations requiring a three-bay wash station with integrated drainboard.

Installation Notes

Installation should be performed by a licensed plumber familiar with commercial food service plumbing codes, including applicable IPC requirements for commercial sink drain connections. Shut off water supply lines before making any connections to drain or supply fittings. Verify floor load capacity before placement, as the unit weighs 280 pounds unloaded. Confirm drain rough-in locations align with compartment drain centers prior to final positioning of the unit.