Bsc Preferred WNSF83604 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF83604 is a triple compartment scullery sink built for demanding commercial kitchen environments. Fabricated from 14-gauge Type 304 stainless steel with a satin finish, this sink is designed for continuous use in food service operations. Each of the three bowls measures 20 inches in length by 24 inches in width with a 14-inch depth, giving ample capacity for washing, soaking, and rinsing. A sloped full-length backsplash with four faucet holes supports plumbing integration, while centrally positioned 3.5-inch drain openings and pitched compartments promote efficient water removal. Licensed plumbers and commercial kitchen installers typically handle this unit.

This sink is suited for restaurants, cafeterias, institutional kitchens, and other high-volume food service facilities requiring a three-bay wash station. The unit accommodates the full wash-rinse-sanitize workflow standard in commercial food handling environments. Adjustable stainless steel tubular legs allow for leveling across uneven floor surfaces, making placement flexible during kitchen build-outs or equipment upgrades. The channel rim design and 2-inch apron help minimize counter spillage, and the coved corners with welded 14-inch radius construction eliminate hard-to-clean seams.

Key Features

• Three bowls, each 20 inches long by 24 inches wide by 14 inches deep, for high-volume wash, soak, and rinse operations
• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Satin finish resists grime buildup and supports easy daily cleaning
• Centrally located 3.5-inch drain openings with pitched compartments for efficient drainage
• Channel rim with 2-inch apron reduces spillage at the sink perimeter
• Welded coved corners with 14-inch radius eliminate seams where bacteria can accumulate
• Sloped full-length backsplash with four faucet holes for flexible plumbing hookup

Compatibility

Designed as an OEM-style replacement or new-installation triple compartment sink for commercial food service and institutional kitchen applications.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable health department requirements. Shut off water supply lines before making drain and supply connections. Verify floor load capacity before positioning the unit, as the assembled weight is substantial. Adjustable feet should be set to level after final placement to ensure proper drainage pitch is maintained.