Bsc Preferred WNSF83602 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF83602 is a triple compartment scullery sink built for high-volume commercial kitchens, restaurants, hotels, and cafeterias. Fabricated from 14-gauge Type 304 stainless steel, this sink measures 63 inches long by 27.5 inches wide by 14 inches deep overall. Each of the three compartments measures 20 inches in length, 24 inches in width, and 14 inches in depth, providing substantial capacity for washing utensils, rinsing produce, and general dishwashing tasks. Welded corners with a 1/4-inch radius eliminate hard-to-clean crevices to support sanitation standards. The satin finish resists corrosion and simplifies routine cleaning.

This sink is designed for permanent installation in commercial foodservice facilities including restaurants, hotel kitchens, and cafeterias. The channel rim design minimizes spills and keeps water contained within the sink basin. A full-length 8-inch high by 2-inch thick backsplash protects walls from splash and provides clearance for plumbing rough-in. The faucet hole configuration supports two faucets, allowing simultaneous hot and cold supply connections at each service point. Stainless steel tubular legs with bullet-shaped adjustable feet allow leveling on uneven floors by up to 1 inch, making installation practical in a range of existing kitchen layouts.

Key Features

• Three compartments each measuring 20 x 24 x 14 inches for high-capacity commercial use
• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Welded corners with 1/4-inch radius reduce crevices and support sanitation requirements
• 3.5-inch center drain opening per compartment with pitched channels for efficient drainage
• Full-length 8-inch high by 2-inch thick backsplash with plumbing clearance
• Adjustable tubular legs with bullet-shaped feet for up to 1 inch of floor-level correction
• Dual faucet hole configuration supports two separate faucet installations

Compatibility

Designed as an OEM-style commercial scullery sink suitable for permanent installation in professional foodservice environments requiring a three-compartment stainless steel sink solution.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the IPC. Shut off water supply lines before beginning any drain or faucet connection work. Confirm floor load capacity prior to placement, as the assembled unit weighs 160 pounds. Do not use abrasive cleaners or steel wool pads on the satin stainless finish, as these will damage the surface and reduce corrosion resistance.